Entz et al. (2016) reviewed both academic and grey literature to determine that Self Help Groups/Savings Groups had a net positive impact on food security. Out of 18 reports reviewed, 17 showed some improvement in household food consumption, reduction in lean months, increase in meals per day, increased diversity in diet, reduction in “suffering” due to food insecurity or increases in food security indices.
Read MoreThe Overseas Development Institute (ODI) compared SHG and Savings Groups (SG) programming by Tearfund, CARE, Oxfam, CST and COSAP in Ethiopia in 2016. The study assessed the outcomes and change pathways of the organizations’ various approaches as well as the impact micro-finance has on the SG/SHGs.
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